Let the dough rise one final time (30 minutes) When your dough is shaped, pop it into a medium-sized bowl or proofing basket to rise for 30 minutes while you preheat the oven.

Shape the dough (5 minutes) Lightly flour a cutting board, tip the dough out, and gently form it into a round loaf (watch the videos below to see exactly how we do this!).

Let the dough rise (1 hour) Kick back, relax, and let your dough do it's thing!.

Mix the dough (10 minutes) This is a very slack dough (also known as a wet or sticky dough) - it won't form a ball or be immediately elastic like some recipes you might be used to! The dough will be shaggy and somewhat sticky, but it will smooth out as the gluten develops while it rises and again when it's time to shape.

The instructions may look a little long, but they're all basically just notes on technique - so don't let the number of steps intimidate you!Īfter a couple of adventures with this bread, you'll be able to throw it together in your sleep. The basic order of operations for this artisan bread: No Dutch oven? You can still make great bread - check out this post for our best tried-and-true alternatives.Read through ALL of our recipe notes for best results! What you need to know about this crusty bread: You can also ask an Associate or call 800.444.9292 for further information.WE NEED TO TALK ABOUT THIS BREAD. For more information, please click the links in the table above to view the allergens listed for each food type. Therefore, cross contact with allergens may occur.

Customers with food allergies should be aware that Wawa uses the same utensils and equipment to prepare food and beverage products containing allergens as it uses to prepare food and beverages containing non-allergenic ingredients. The following allergens are used or may be present in our foodservice area: peanuts, tree nuts, milk, soy, wheat, eggs, fish and shell fish. The nutritional information for each product may be affected by product changes, new product introductions or testing, variations in sources of supply, regional differences, and/or seasonal differences. Serving sizes may vary from those used to calculate nutrition information. The nutrition information in these tables is derived from testing conducted in accredited labs, published resources, and from data provided by the suppliers who manufacture food and beverage items for Wawa, Inc. Variations in sources of supply, regional differences, and/ or seasonal differences. This ingredient information may be affected by product changes, new product introduction or testing. has made reasonable efforts to provide ingredient information for each product based upon standard product formulations. † Packaged in a facility that also packages tree nuts. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Use the tool below to filter to the allergen information most relevant to you or your loved ones. Your guide to creating flavorful Wawa beverages with lessĪllergen Information Allergen Info for Your Dietary NeedsĪt Wawa, we pride ourselves on offering food and beverage options that all of our customers can enjoy. Ideas for meals packed with protein and light onĭelicious meal ideas to help reduce sodium in your The ingredients for meal ideas that do not contain meat. Certain activities provided via this website may be licensed under U.S.

Dutch crunch bread nutrition facts